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“Mosquitos are one of those cross species vectors as they seek warm blooded animals including people,” said NJ Secretary of Agriculture Ed Wengryn. “To prevent infections in their animals, farmers must work to remove standing water on their farms and refresh water supplies for livestock to prevent it from becoming mosquito habitat.”
About the New Jersey State Mosquito Control Commission
Founded in 1956, the New Jersey State Mosquito Control Commission protects the public from nuisance mosquitoes and mosquito-borne disease. It works closely with all 21 county mosquito control agencies, the New Jersey Agricultural Experiment Station at Rutgers, the Department of Health, and the Department of Agriculture, and recommends needed changes in state law to the Governor and Legislature. To learn more and for links to county mosquito agencies, visit .
NJDEP Resources: 
NJDOH Resources: 
NJDA Resources: 
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About New Jersey Department of Health
The New Jersey Department of Health is a nationally accredited health department working to ensure that all New Jerseyans live long, healthy lives and reach their fullest potential. With more than 6,000 employees, the Department serves to protect the public’s health, promote healthy communities, and continue to improve the quality of health care in New Jersey.
Follow the New Jersey Department of Health on X (formerly Twitter) , Facebook , ±õ²Ô²õ³Ù²¹²µ°ù²¹³¾â€¯, ³¢¾±²Ô°ì±ð»å±õ²Ô , Threads , and YouTube .
About New Jersey Department of Environmental Protection
The New Jersey Department of Environmental Protection is dedicated to protecting New Jersey’s environment and public health. The agency prioritizes addressing climate change, protecting New Jersey’s water, revitalizing its communities and managing and promoting its natural and historic resources.
For the most recent information, follow the DEP on X , Facebook , Instagram , LinkedIn , and Bluesky , or visit .
About New Jersey Department of Agriculture
The New Jersey Department of Agriculture (NJDA), established in 1916, serves New Jersey’s agricultural community and residents through a wide range of programs across its divisions that ensure the preservation and continuation of the state’s agricultural landscape. NJDA works to ensure the safety and quality of New Jersey’s food supply, protect animal and plant health, and promote the overall long-term viability of agriculture. The Department also connects consumers with New Jersey’s farmers and locally grown products while supporting the state’s diverse agricultural industry through initiatives of the Jersey Fresh program.
For more information about the New Jersey Department of Agriculture, follow us on Facebook at and ; on Instagram ; on X/Twitter @NJDA and @JerseyFreshNJDA; and on .
About New Jersey One Health Taskforce
The New Jersey One Health Task Force, housed within the NJDA, brings together interagency partners from the NJDOH and NJDEP, along with experts across human, animal, plant, and environmental fields, to promote the health of all life in New Jersey. Learn more at .
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