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Storybook Cafe presents immersive learning through literature and recipes featuring local food. Each resource represents diverse cultures and monthly celebrations.

• Arab American Heritage
• Asian American Heritage 
• Black History Month
• Earth Month
• Caribbean Heritage 
• Jewish American Heritage 
• Latin American Heritage 
• Mental Health Awareness Month
• Native American Heritage 
• Women's History Month 

Farm to School Connections to Climate Change Standards 

Agricultural Literacy lesson plans and resources for K-12. Lesson plans and resources connect NJ Climate Change Standards to Agricultural Literacy. 

Additional Farm to School Lessons + Curricula Connected to Climate: 

- a unit looking at the decisions consumers and producers make through the triple lens of the environment, the economy, and from an equity perspective. Created by Shelburne Farms. 

- a searchable database K-12 lessons in sustainability from US Green Building Council 

- has a number of guides and model activities for schools including: 

• - created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment 
• - a planning framework for improving school food, supporting sustainable food systems, and teaching integrating curriculum around food issues. 

Jersey Tastes! Harvest of the Month - connecting the classroom and the cafeteria through Farm to School lessons and recipes  

- a teacher resource for agriculture literacy and lesson plans from K-12 

- a searchable database of PreK-12 lessons and activities on food, farming, nutrition and more 

- includes hands-on experiential activities to engage kids in learning about healthy food through growing and cooking activities. 

 - "Garden Tested" by educators and students around the country for Grades K-5

- a K-4 hands-on unit of study that builds scientific habits of mind and celebrates the cycles found in a garden community, created by Shelburne Farms 

- Life Lab's Curriculum resources include garden lessons, recipe lessons, garden planning & design, and planting and care tips. Resources are also available en espanol. 

- an innovative resource, informed by the work of City Blossoms' Youth Entrepreneurship Cooperative program, is complete with templates and tools to support anyone interested in connecting high school youth with gardens and entrepreneurship skill-building.

- an educational initiative that combines PBS television, curriculum resources, web content, short fils, and professional learning 

- a high school curriculum to empower students to make healthy & responsible food choices through deep exploration of the food system from the John Hopkins for a Liveable Future 

- an upper elementary and middle school curriculum designed to teach children the importance of eating real, fresh food, cutting back on processed foods, and advocating for a healthier community. 

- a kindergarten lesson sequence to develop the scientific and culinary curiosity of young learners

This toolkit directs those who incorporate MyPlate messages into their communications and lesson plans to a broad array and information and resources.

Discover what fruits and vegetables are sweetest, crunchiest, and juiciest through a series of investigations and fun experiences connecting the school garden to the classroom, school cafeteria, and home. This eleven-lesson curriculum for 3rd and 4th grades includes bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers. 

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in grwoing, harvesting, tasting, and learning about fruits and vegetables. 

Pre-K Lessons