Healthy New Jersey
Active Cottage Food Operator Permits
Check the Public Health and Food Protection Program for Cottage Food Operator's Permit Status
Status: Pending means an application is received and in process/review by the Department.
Status: On Hold means the process is waiting for further documentation from the applicant.
If a renewal is submitted within 45 days before permit expiration, the existing permit remains valid while status is Pending or On Hold.
New Jersey Cottage Food Operator's Permit
A Cottage Food Operator’s Permit allows you to sell certain homemade foods that don’t need time or temperature control to stay safe, directly to customers from your home kitchen.
Step 1: Make Sure Your Food is Allowed
Check that the food you want to sell is on the approved list. Only foods that stay safe at room temperature are allowed under the Cottage Food Permit.
Step 2: Gather What You Need
Before you apply, have these ready:
- Approval from your local zoning board
- A food protection manager certificate
- Proof that your kitchen has safe water (a water bill or well test)
Step 3: Apply for Your Permit
Once you have everything ready:
- Fill out the application form
- Complete a product questionnaire for each item
- Pay the $100 fee
- Submit everything by email
Important
- Don't see your product on the approved list? Check your options.
- Want to sell hot or refrigerated food, open a retail food establishment, or run a catering business? Contact your local health department.
- If you want to sell products to stores or supermarkets, see wholesale food license requirements.